Saturday, December 10, 2016

Tradition


Tradition

Decades ago, I and a few friends arrived for a Holiday dinner at the iconic Chicago restaurant, The Pump Room.  Our table was not yet ready so we had to wait, but the establishment seated us at the bar where we could enjoy a chanteuse, and a small plate of French fries and a flute of Champagne they gave each of us. Not only was this a gracious gesture, but that particular combination was inspired. These disparate things are made to be together, perfectly.  That time and taste made an impression on me that was to spawn a Christmas tradition that has twined generations.

In the 90’s, a  friendship with train commute buddy Mike and his wife Petra led to my invitation to their home for Christmas tree trim with  their family. We were having red wine as I remarked of my Pump Room experience.  It sparkled. We decided the next year that is what we would do at tree trim.  It became the year after, and year after that, and so on. Years passed.
The family grew up and moved to their dream log home in Woodstock.  Our annual ceremony prevailed: Tree trim, Champagne, and homemade fries.

More years and the Children married and all the family moved to Colorado with their own homes and families.  But the tradition stayed with them all.  Every year I hear from Mike and Petra, and now Michelle and Andrew, and Tim and Gianna.  Each year’s trees are trimmed with a lasting memory of me as they mark the occasion with Champagne and French fries.
This year I just got a video message from Tim and Gianna’s  young son  Tyler alongside their daughter seated at a table with a newly cut tree standing in the background, waiting.  They had paused to send me a message,

“Hi, we want to tell you we are having Champagne (sparkling grape juice) and fries putting stuff on the tree. Thank you for starting this. We love you Uncle Jerry.”
I melted.